SETOUCHI RETREAT AONAGI winter special sushi winter limited sales – winter Setouchi special moment –

SETOUCHI RETREAT AONAGI by Onko Chishin, February 1, 2025 (Sat)-March 31,2025 (Mon) until, winter limited special sushi launches sales.

Setouchi spectacular view winter blissful hours

guest rooms from Setouchi beautiful island scenery, winter, from spectacular view seasonal. SETOUCHI RETREAT AONAGI, special sushi.

center, Ehime sushi, light, sushi sushi savor winter limited special.

winter, Setouchi spectacular view experience.

special sushi About

sushi

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seasonal Ehime sushi 3
Fried Dish
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pairing

Setouchi winter sushi, special. Ehime, limited, This section provides related details., from pairing you can enjoy. winter savor, seasonal flavors until savor.

  • Reservation Period: February 4, 2025 (Tue)-March 28, 2025 (Fri)18: 00 until
  • Stay Period: February 8, 2025 (Sat)-March 31, 2025 (Mon)
  • Price: 2 guests 1 rooms when used one night with dinner and breakfast per person 60,310 yen -(tax included)

winter

SETOUCHI RETREAT AONAGI, winter. inside the hotel ALL THAT SPA SETOUCHI, offer. Setouchi spectacular view, winter savor blissful hours.

 

This section provides related details.

: -February 27, 2025 (Thu) until

winter special. This section provides related details., This section provides related details.. Setouchi, This section provides related details..

75 minutes 19,800 yen (tax included)

 

This section provides related details.

: -February 27, 2025 (Thu) until

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45 minutes 13,750 yen (tax included)

 

 

This section provides related details.

: February 28, 2025 (Fri)-April 27, 2025 (Sun) until

winter special. This section provides related details., This section provides related details.. hours.

75 minutes 19,800 yen (tax included)

SETOUCHI RETREAT AONAGI winter special sushi winter limited sales – winter Setouchi special moment –2026-07-09T22:57:30+09:00

IKI RETREAT KAIRI MURAKAMI90 savor purple sea urchin limited-time sales – Stay Period: April 20, 2025 (Sun)-July 19, 2025 (Sat) until –

IKI RETREAT KAIRI MURAKAMI by Onko Chishin, purple sea urchin minutes can be savored special purple sea urchin, April 20, 2025 (Sun) from July 19,2025 (Sat) until limited-time sales.

Iki purple sea urchin Genkai Sea seaweed, This section provides related details., This section provides related details., This section provides related details.. purple sea urchin cuisine.

from Iki purple sea urchin About

purple sea urchin

from landed persons, Nagasaki Prefecture Iki Island. sea urchin, Iki persons as.

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sea urchin, This section introduces cuisine made with seasonal local ingredients..

purple sea urchin

signature dish 「 Kairi-yaki 」

purple sea urchin until savor 90 limited plan.

This section provides related details., black abalone purple sea urchin, signature dish Kairi-yaki, cuisine, This section provides related details.. This section provides related details., abalone elegant sweetness purple sea urchin, blissful.

This section provides related details., purple sea urchin flavor minutes, Iki blessings savor moment.

Reservation Period: February 4, 2025 (Tue)-July 17, 2025 (Thu)17: 00 until

Stay Period: April 20, 2025 (Sun)-July 19, 2025 (Sat) until

Price: 53,500 yen -(one night with dinner and breakfast, based on double occupancy, per person, tax and service charge included)

 

< Menu Example >Note: Menu items may change depending on ingredient availability.

Appetizer red sea bream sea urchin honey marinade miso mozuku seaweed squid sea urchin

Warm Dish sea urchin savory egg custard

Sashimi sea urchin bonito longtooth grouper swordtip squid

Palate Cleanser plum-shiso daikon

Fried Dish sea urchin

Warm Dish Iki beef sukiyaki

Abalone Dish black abalone sea urchin Kairi-yaki

Rice Dish sea urchin bara chirashi

Soup sea urchin sea lettuce clear seafood soup

Pickles light pickles

Dessert melon

IKI RETREAT KAIRI MURAKAMI90 savor purple sea urchin limited-time sales – Stay Period: April 20, 2025 (Sun)-July 19, 2025 (Sat) until –2026-07-09T22:57:30+09:00

CUVEE J2 HOTEL OSAKAMarch,200 anniversary – bottles CUVEE J2!2014 offer. –

「 CUVEE J2 HOTEL OSAKA by Onko Chishin 」(or less, CUVEE J2),11 persons maison from,1 maison Champagne lineup.

March 2025,200 anniversary, March 1, 2025 (Sat)-March 31,2025 (Mon), lineup, CUVEE J2 special experience.

This section provides related details.

bottles, CUVEE J2 special experience

2014

CUVEE J2 special 2014,bottles CUVEE J2 savor Champagne.

This section provides related details., spring design, love weddings, seasonal, lineup.

Champagne,1 from, CUVEE J2 special experience.

new anniversary March, moment CUVEE J2.

March 8,shop held

This section provides related details.

This section provides related details., anniversary. as around the world became familiar.

This section provides related details., This section provides related details., tradition, CUVEE J2 shop will be held.

This section provides related details., This section provides related details., minutes as, This section provides related details..

design Champagne, spring moment.

Overview

  • Date: March 7, 2025 (Fri)
  • Location: CUVEE J2 HOTEL OSAKA (〒542-0081 Osaka City Chuo-ku 2-6-7 Minamisenba)

lunch limited 5 groups 10 guests

  • Price: 1 guests 17,000 yen (tax included)
  • Details:, AWA SUSHI lunch, Champagne 1
  • hours: 12: 00-15: 00(12: 00- 2F「 AWA SUSHI 」 at lunch,13: 30- 3F at experience)
lunch

experience limited 2 groups 4 guests

  • Price: 1 guests 13,000 yen (tax included)
  • Details:, Champagne 1
  • hours: 11: 30-13: 00(11: 30- 3F at experience)

Reservations Phone at.

Reservations inquiries 06-6262-3600(hours 11: 00-20: 30)

CUVEE J2 HOTEL OSAKAMarch,200 anniversary – bottles CUVEE J2!2014 offer. –2026-07-09T22:57:30+09:00

cafe Safu Executive Chef, bottles ambassador cuisine

Co., Ltd. Onko Chishin operation, cafe Safu by Onko Chishin (or less, Safu), This section provides related details., Executive Chef as Notice. local region ingredients, bottles cuisine cuisine, new lunch cafe, February 1 (Sat) from you can enjoy.

This section provides related details., February 1,2025 (Sat) Reservations, bottles fromThis section provides related details.This section provides related details..

Executive Chef About

Tokyo. hotel Executive Chef, approx.38 cuisine. hotel, from Executive Chef as approx. This section provides related details. Details: 4., persons development. This section provides related details.,2013 from bottles ambassador cuisine as approx. This section provides related details. Details: 4.. This section provides related details., ambassador, bottles offer. This section provides related details.,2017,Executive Chef.

Executive Chef

Executive Chef About

Safu local region, local region ingredients, local region new. Executive Chef, ingredients, local region.

This section provides related details., cuisine, bottles cuisine, bottles flavor food culture depth. local region terroir history special you can enjoy.

This section provides related details., cafe, This section provides related details., Reservations limited limited 2 types lunch.

This section provides related details., Safu, hours.

 

Reservations limited special lunch

cuisine, can be savored, This section introduces cuisine made with seasonal local ingredients., regional areas persons cuisine cuisine. cuisine, This section provides related details., Nagasaki, seasonal. This section provides related details., special Details offer. (cuisine. )

 

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  • 1 flavor, This section provides related details., Goto island
  • This section introduces cuisine made with seasonal local ingredients. Details: 2., This section provides related details., This section provides related details., This section provides related details.
  • This section provides related details. Details: 3., persons regional areas persons cuisine, This section provides related details.
  • cuisine Izu island nature landed bottles landed, This section provides related details.
  • cuisine nature Nagasaki, seasonal
  • Shinshu
  • Note:.

(Note: cuisine Details Example. ingredients from Details. )

< Overview >

 

Reservations limited lunch

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This section provides related details. Details: 5.

  • regional areas persons
  • Appetizer, This section provides related details., Goto island
  • Hokkaido, This section introduces cuisine made with seasonal local ingredients.
  • cuisine cuisine Izu island nature landed island, nature environment island, JILLE
  • This section provides related details.
  • Note:.

(Note: cuisine Details Example. ingredients from Details. )

< Overview >

 

lunch

Reservations, lunch renovation. lunch, lunch 2 types offer.

 

lunch

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  • nature
  • ()Note:.
lunch

 

lunch

This section provides related details., fragrance. hot spring you can enjoy.

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  • ()Note:.
lunch

< Overview >

  • Price: 3,300 yen (tax included)
  • offer hours: 1100 minutes -1400 minutes (L. O.1300 minutes)

 

cafe

This section provides related details.

This section provides related details., This section provides related details.. seasonal please enjoy.

This section provides related details.

This section provides related details.

fragrance, you can enjoy.

This section provides related details.

This section provides related details.

This section provides related details., This section provides related details..

This section provides related details.

Overview

persons: cafe Safu by Onko Chishin (Cafe Dining Safu by Onko Chishin)

Location: 105-0001 Tokyo 4135

This section provides related details., This section provides related details.

hours: 1100 minutes -1800 minutes

lunch 1100 minutes -1400 minutes (L. O.1300 minutes)

cafe 1500 minutes -1800 minutes (L. O.1730 minutes)

 

Reservations: below 2 lunch, from Reservations.

Reservations limited special lunch:

https://tabelog.com/tokyo/A1307/A130704/13295961/party/262984572

Reservations limited lunch (limited)

1)1100 minutes -:https://tabelog.com/tokyo/A1307/A130704/13295961/party/262783523

2)1200 minutes -:https://tabelog.com/tokyo/A1307/A130704/13295961/party/263048901

Note: 2 until Reservations.

Note:, lunch, Reservations. This section provides related details..

 

Phone:03-6453-0097

Email:[email protected]

Note: 10 guests or more inquiries, This section provides related details.. This section provides related details., This section provides related details., Reservations, This section provides related details..

official website:http://safu.by-onko-chishin.com

Instagram:https://www.instagram.com/safu_cafe_dining

 

Access:

: 4b from walk 6 minutes
: A2a from walk 8 minutes
bottles: from walk 8 minutes
: 13 from walk 8 minutes
: 3 from walk 10 minutes

cafe Safu Executive Chef, bottles ambassador cuisine2026-07-09T22:57:30+09:00

Atagawa hot spring light winter limited open-air bath launches sales

Izu Atagawa hot spring light (or less, light), February seasonal from, open-air bath light bottles Benefits 2-March limited open-air bath (12) launches sales. bottles, February 1,2025 (Sat)-March 10 (Mon) until limited plan as.

light

2-March limited open-air bath (12) About

This section provides related details., Izu island February seasonal from, This section provides related details..35 February 1,2025 (Sat) from held scheduled, approx. 850 bottles, approx. 8,000 bottles pride, light scenery.

landscape, open-air bath, hot spring journey. This section provides related details., bottles light bottles bottles. dinner, guest rooms.

light bottles

This section provides related details., Izu special experience as, night guest rooms open-air bath, from light you can enjoy. light, light, moment.

This section provides related details.

This section provides related details.

Izu center 3 night. This section provides related details..

Note:: () Izu light

< Reservations Details >

Reservation Period: -March 9, 2025 (Sun) until

Stay Period: February 1, 2025 (Sat)-March 202510(Mon) until

Price: 2 guests 1 rooms when used per person 26,950 yen (tax included)-

Benefits: open-air bath 50 minutes (Reservations. Notes. )

light bottles (special bottles) bottles

Reservations:

https://d-reserve.jp/GSEA002F01400/GSEA002A01?hotelCode=0000000843&pl=PL00035923

open-air bath
Atagawa hot spring light winter limited open-air bath launches sales2026-07-09T22:57:30+09:00

CUVEE J2 HOTEL OSAKA AWA SUSHI lunch accommodation plan launches sales

CUVEE J2 HOTEL OSAKA by Onko Chishin (or less, CUVEE J2), January 8, 2025 (Wed) from, AWA SUSHI lunch accommodation plan launches sales.

AWA SUSHI lunch accommodation plan About

design, retreat hours spend CUVEE J2.hideaway sushi restaurant AWA SUSHI creative Edomae sushi lunch savor, guest rooms Champagne flavor hours spend. This section provides related details., walk, light base.

Details

AWA SUSHI AWA SUSHI creative Edomae sushi

Champagne fragrance, craftsmanship light sushi. lunch.
hours12: 00 / 12: 30 / 13: 00 from.

AWA SUSHI lunch

This section provides related details.

14: 00 from. (15: 00-)
maison, This section provides related details..

7F Delux TwinJEAN VESSELLE

maison Champagne 1 bottles

CUVEE J2 11 room, maison. This section introduces a limited-time plan and reservation details., stay room maison Champagne 1 bottles, This section provides related details..
guest rooms, 1 room 5,500 yen (tax included). guest roomshere from
Note: AWA SUSHI offer

Champagne

breakfast hours room

hotel, room until. Champagne. CUVEE J2 HOTEL OSAKA stay.[hours]9: 00 / 9: 30

breakfast

CUVEE J2 HOTEL OSAKA AWA SUSHI lunch accommodation plan launches sales2026-07-09T22:57:30+09:00

[Miyama Cafe PUUT]January 8 (Wed) from, winter limited lunch sales

Miyama Cafe PUUT, January 8,2025 (Wed)-March 3 (Mon) at, seasonal ingredients winter limited lunch sales. sales. This section provides related details., please enjoy.

「 Miyama Cafe PUUT 」 official website:https://puut.by-onko-chishin.com/

 

winter limited lunch About

This section provides related details., Setouchi, local ingredients nature. winter limited, seasonal red sea bream, sales, miso.

winter seasonal ingredients, local 4 types lunch limited-time. This section provides related details., local savor.

 

winter limited lunch Details

  • red sea bream seasonal (1,430 yen / tax included)

winter seasonal red sea bream, local, sales winter.

red sea bream seasonal

 

  • This section provides related details. Details: 1.,430 yen / tax included)

local, This section provides related details..

This section provides related details.

 

  • This section provides related details. Details: 1.,430 yen / tax included)

This section provides related details., This section provides related details..

This section provides related details.

 

  • miso (1,430 yen / tax included)

Okayama Prefecture miso, This section provides related details..

miso


Note: sales

red sea bream seasonal, This section provides related details.

January 8, 2025 (Wed)-February 3 (Mon) until

This section provides related details., miso:

February 5, 2025 (Wed)-March 3 (Mon) until

About

This section provides related details., local sales, persons, This section provides related details., seasonal.

from, sales.

  • This section provides related details.: 400 yen tax included (: 500 yen tax included)
  • This section provides related details.: 400 yen tax included (: 500 yen tax included)

     

from, This section provides related details.
This section provides related details., This section provides related details.

 

[Miyama Cafe PUUT]January 8 (Wed) from, winter limited lunch sales2026-07-09T22:57:30+09:00

“Hotel LA VIGNE HAKUBU by Onko Chishin” to Open on December 19, 2024

Onko Chishin Inc. will open “Hotel HOTEL LA VIGNE HAKUBA by Onko Chishin” on December 19, 2024 (Thursday) in Hakuba Village, Nagano Prefecture, renowned as one of Japan’s leading snow resorts. This will be Onko Chishin’s first luxury hotel condominium operation.

Prior to the opening, a special opening ceremony was held on December 17 (Tuesday), featuring soil and grape seedlings from the Shinshu Wine Valley, in honor of the hotel’s name.

Opening Ceremony

“Hotel HOTEL LA VIGNE HAKUBA by Onko Chishin” Opens on December 19th (Thursday)

Hotel HOTEL LA VIGNE HAKUBA is a 38-room alpine resort hotel developed by List Development Co., Ltd. (President and CEO: Hiroyuki Kiuchi, Head Office: Yokohama City, Kanagawa Prefecture) of the List Group, and operated by Onko Chishin. Located in Echoland, the central district of Hakuba Village, known as an international mountain resort, the hotel features expansive mountain views of the magnificent Northern Alps and facilities suitable for group stays and long-term stays. It also features a restaurant offering teppanyaki and French cuisine using over 1,000 Japanese wines and seasonal Shinshu ingredients, providing a unique Shinshu gourmet experience.

■ Opening Ceremony Held on December 17th (Tuesday)

On December 17th (Tuesday), an opening ceremony was held prior to the grand opening on December 19th (Thursday). The ceremony was attended by Tomoki Matsuyama, President and CEO of Onko Chishin, Hiroyuki Kiuchi, President and CEO of List Development Co., Ltd., Masuhiro Hiroya, President and CEO of Archvision Inc., and Ko Nishiko, of Villadest Winery. They offered congratulations on the opening and prayers for the hotel’s prosperity. In keeping with the hotel’s name, “La Vigne” (meaning “grapevine” in French), a special performance was held instead of the traditional ribbon-cutting ceremony. Soil collected from five regions of the Shinshu Wine Valley (Kikyogahara, Chikuma River, Yatsugatake West Slope, Tenryu River, and Japan Alps), known for producing high-quality wine in Nagano Prefecture, was placed on Merlot and Chardonnay seedlings. Just as it takes about three years for grapes to bear delicious fruit, this ceremony embodies the wish that HOTEL LA VIGNE HAKUBA will continue to mature amidst the rich nature of Shinshu and remain a hotel that contributes to the development of the region.

The ceremony was a warm and heartwarming event, reflecting the natural blessings of Shinshu and the charm of the region, characteristic of HOTEL LA VIGNE HAKUBA.

■ About Hotel HOTEL LA VIGNE HAKUBA by Onko Chishin

【Over 1,000 Japanese Wine Collection】

A wine concierge who served world leaders at the Hokkaido Toyako Summit has carefully selected over 1,000 Japanese wines from wineries across the country, which are stored in a huge cellar. These wines, mainly from Nagano Prefecture, are filled with the passion of the grape growers and winemakers, as well as their dedication to cultivation and brewing. Please enjoy the deep flavor of Japanese wine, woven from the terroir of each region and the craftsmanship of the producers.

*”Japanese wine” refers to wine made exclusively from domestically grown grapes and produced in Japan.

Cellar with over 1,000 Japanese wines

 

【French & Teppanyaki with Shinshu Ingredients: LA VIGNE DINING FUDO】

This “bistronomy” style restaurant offers a variety of dishes, mainly teppanyaki and French course meals using seasonal Shinshu ingredients. Savor the unique gourmet experience created by the rich terroir and delicate craftsmanship. There are also two private rooms (capacity: 6 people) available for private dining. Non-staying guests are also welcome.

LA VIGNE DINING FUDO Teppanyaki Counter

【Gastronomic Experience at Hotel HOTEL LA VIGNE HAKUBA】

At LA VIGNE DINING FUDO, you can enjoy an exquisite marriage of teppanyaki and French cuisine using seasonal Shinshu ingredients, paired with Japanese wine, while surrounded by the magnificent nature of the Northern Alps. Furthermore, to create a beautiful dining atmosphere, we have carefully selected comfortable music. The melody created by the gentle sounds of wine from BEAU PAYSAGE, a winery in Hokuto City, Yamanashi Prefecture, where wine and music resonate, envelops the restaurant.

The gentle piano tones enhance the comfort and create a relaxing gastronomic experience.

Dinner Course Image

【Interior Design】

Throughout the hotel, including the entrance hall, guest rooms, and common areas, you will find items that evoke the traditional crafts of Shinshu. These include lights made with “walnut glass,” which evokes the sparkle of snow, an object created by woodworker Moyuru Ando inspired by felled trees, and the aroma and bath amenities in the hotel, which express the image of HOTEL LA VIGNE HAKUBA, created by aroma designer Tomoko Saito of TS AROMATIQUE STUDIO. These interiors allow guests to feel the local culture and climate, providing a high-quality and special space at HOTEL LA VIGNE HAKUBA.

Light using walnut glass
Artwork by Moyuru Ando

【Location】

HOTEL LA VIGNE HAKUBA is located near Echoland, the center of Hakuba, between Hakuba Happo-one Ski Resort and Hakuba47 Winter Sports Park. It is in an ideal area as a base for Hakuba tourism, with cafes, restaurants, bars, izakayas, and souvenir shops lining the main street. In addition, the hotel is adjacent to “SPICY,” a ski & snowboard equipment and mountain bike rental shop, so even beginners without equipment can enjoy Hakuba actively and hands-free.

Magnificent natural scenery of the Northern Alps
Adjacent ski & snowboard equipment and mountain bike rental shop “SPICY”

 

【Guest Rooms】

We offer seven types of guest rooms, ranging from the convenient Standard Twin (53.96㎡) with a bedroom and kitchen, to the “La Vigne Suite” (144.89㎡), which can accommodate up to six guests and features a view bath overlooking the magnificent Northern Alps, three bedrooms, and a spacious kitchen and living room. We offer a luxurious and comfortable stay in a spacious private space with an open view where you can see the clear air and the mountains in the distance.

■ Facility Overview

  • Facility Name: HOTEL LA VIGNE HAKUBA by Onko Chishin
  • Scheduled Opening Date: December 19, 2024 (Thursday)
  • Location: 3020-1116 Hokujo, Hakuba-mura, Kitaazumi-gun, Nagano Prefecture
  • Site Area: 3,950.94 m2 (registered area)
  • Number of Rooms: 38 (53.96㎡ to 144.89㎡)
  • Floors: 5 floors above ground

1F: Lobby, Reception, Concierge Desk, Restaurant, Locker Room, Shower Room
2F-5F: Guest Rooms

  • Check-in: 3:00 PM / Check-out: 11:00 AM
  • Access:
    • Approximately 5 minutes by car from JR Hakuba Station on the Oito Line
    • Approximately 3 minutes by car from Hakuba Happo Bus Terminal

    *Shuttle service available from Hakuba Station and Happo Bus Terminal to the hotel (reservation required).
    *Free parking available.

  • Inquiries (Email): [email protected]
  • Phone Number: 0261-85-5166
“Hotel LA VIGNE HAKUBU by Onko Chishin” to Open on December 19, 20242026-07-09T22:57:30+09:00

CUVEE J2 HOTEL OSAKA, special dinner held. – bottles tradition special one-night event –

「 CUVEE J2 HOTEL OSAKA by Onko Chishin 」(or less, CUVEE J2), February 28,2025 (Fri), This section provides related details., Champagne AWA SUSHI special pairing offer dinner will be held.

 

This section provides related details.

This section provides related details., Champagne regional areas, This section provides related details. Details: 15., from until ().

environment important, nature, nature, This section provides related details..2000 from, light, environment Champagne.

bottles 14.5 bottles, approx.70% bottles, This section provides related details., This section provides related details.. Champagne regional areas, bottles 3,bottles 1.

 

dinner Overview

This section provides related details., Champagne sushi special moment. This section provides related details., Champagne background, Champagne special experience.

AWA SUSHI
デルフィーヌ・ヴェッセル氏と夫のダヴィッド氏

< Champagne lineup >

  • BRUT OEIL DE PERDRIX
  • BRUT ROSÉ DE SAIGNÉE
  • GRAND CRU BLANC DE BLANCS DE CHOUILLY BRUT NATURE 2015
  • BRUT GRAND CRU PRESTIGE 2011
  • BRUT GRAND CRU CUVÉE LE PETIT CLOS 2010
  • This section provides related details.

Note:, may apply. This section provides related details..

  • held Location: CUVEE J2 HOTEL OSAKA
  • 2F sushi restaurant 「 AWA SUSHI 」
  • held ⽇: February 28, 2025 (Fri)
  • Time: 19: 00 simultaneous start
  • : 10 guests until
  • Price: 50,000 yen (tax included)

dinner, one-night event special accommodation plan

7F Delx TwinJean Vesselle
  • sales: December 23,2024 (Mon) from Note: rooms, sales Ended.
  • Stay Date: February 28, 2025 (Fri)
  • Details: one night with dinner and breakfast (dinner, breakfast)
  • Price: 2 guests 1 rooms when used, per person 78,000 yen -()

Price 5,500 yen (1 rooms, tax included),7F Delux TwinJean Vesselle.

This section provides related details., until savor.

CUVEE J2 HOTEL OSAKA, special dinner held. – bottles tradition special one-night event –2026-07-09T22:57:30+09:00

UNZEN HANZUIRYO winter limited launches sales

UNZEN HANZUIRYO, winter limitedThis section introduces a limited-time plan and reservation details.launches sales.

Michelin Guide Nagasaki 2019 special, cuisine 1 as「 UNZEN HANZUIRYO 」This section provides related details.This section introduces a limited-time plan and reservation details.This section provides related details., January 8, 2025 (Wed) from March 14,2025 (Fri) until limited plan as.

This section provides related details.

winter limited About

This section provides related details.

This section provides related details., This section provides related details.. This section provides related details., from,1888,This section provides related details..

This section provides related details., This section provides related details., fragrance, This section provides related details., winter minutes savor special.

UNZEN HANZUIRYO craftsmanship hospitalityThis section introduces a limited-time plan and reservation details.savor.

< Reservations Details >

Reservation Period: November 27, 2024 (Wed)-March 9, 2025 (Sun) until

Stay Period: January 8, 2025 (Wed)-March 14, 2025 (Fri) until

Price: 2 guests 1 rooms when used per person 106,700 yen (tax included)-

UNZEN HANZUIRYO winter limited launches sales2026-07-09T22:57:30+09:00