[OTARU RETREAT] Sharing Japanese wine culture from Asarigawa, Otaru: two-day winery lunch with gold award-winning wine pairings

HokkaidoOtaru city of “OTARU RETREAT” (below, OTARU RETREAT) (Address: HokkaidoOtaru city Asarigawa hot spring, General Manager: person) and Hokkaidowine Co., Ltd. (below, Hokkaidowine) (this company: HokkaidoOtaru city Asarigawa hot spring, Representative President: village), Asarigawa eria from Japanese wine of appeal mu special project as, September 21, 2025 (Sun.) October 19 (Sun.) of 2 days Limited at ” local of gastronomy totano mu winery Lunch” held.

OTARU RETREATexecutive chef Lunch bokusu and up to of wine konku-rude gold award Award of aru Hokkaidowine of include pairing, Otaru of in conjunction with te will be offered.

also, region of also ” Asarigawa eriano new ” as, of and Hokkaidowine of appeal can receive event nareba and ri.

Asarigawa nofutatsuno appeal, Japanese wine and of flavor

Hokkaidowine of No. No. becomes ” winery “

Hokkaidowine 1970 years, inside of this tari, “Hokkaido required na event company naru ” called under, wine of through Hokkaido of. since, Japanese wine of sales at day this winery to long, to tsuna ru Hokkaido of wine.

same ji Asarigawa hot spring eria OTARU RETREAT, Hokkaidowine of, Japanese wine of appeal called thoughts from, this.

this day of for dake OTARU RETREATexecutive chef of Lunch bokusuto Hokkaidowine of pairing through, Japanese wine of appeal.

of mu, 2 days Limited pairing Lunch

OTARU RETREAT of cuisine “Accommodation outside ” at meru, Autumn LimitedLunch bokusu

usually Accommodation of guests ka offering inai OTARU RETREAT of kaiseki cuisine, this 2 days dake of Lunch bokusu. Otaru of brand hotate ” tate ” and fish, Hokkaido only at is etc., Otaru of included mi, executive chef this day of in order to is.

Asarigawa of, available only here please enjoy.

gold award Award of supa-kuringu and open to the public eria at special nahitotoki

glass in, up to of wine konku-ru “Decanter World Wine Awards 2025″ at Japanese wine nosupa-kuringu as high Thailand, gold award Award ” toradishonarumesodo Hokkaido Type C”. the hoka diverse rainnapu and, cuisine with pairing can be enjoyed.

furthermore on the day, usually open to the public of vintage kyabinetoo special open to the public. wine renovation space at OTARU RETREAT of cuisine taste, 2 days dakeno special is.

Event Overview

date and time: September 21, 2025 (Sun.) October 19 (Sun.)10:25–14:20 ※ day same time held

location: Hokkaidowine Co., Ltd. / taru wine gyarari ※JR Otaru station until shuttle service

Price: 17,600 yen (tax included)

Capacity: each session Limited20 guests ()

September 21held minutes included mifo-mu: https://hokkaidowine.rsvsys.jp/reservations/subject/8781

October 19held minutes included mifo-mu: https://hokkaidowine.rsvsys.jp/reservations/subject/8782

included: 3 days before until

on the day nosukeju-ru

hours	puroguramu
10:25	JR Otaru station (before)
10:30	to (takushi at free shuttle)
11:10
12:00	special tasting ru-mu “Keller3” at Lunch Thailand mu OTARU RETREAT Lunch bokusu × Hokkaidowine of pairing vintage
13:30	taru wine gyarari-de ※ separate Price will be
14:00	(takushi at free shuttle)
14:20	JR Otaru station at

this person komento

OTARU RETREATexecutive chef

OTARU RETREAT, time Otaru of inn. until now Accommodation of guests only kita cuisine, this time.

Otaru of centered on, Awardwine hamochiron, Hokkaidowine of diverse rainnapu and can be enjoyed.

of ka flavor waenai special nahitotokio, cuisine and wine included of thoughts with, flavor wate receive tai is.

Hokkaidowine Co., Ltd. Hokkaido operation long inside

on this occasion, Hokkaidowine and Asarigawa hot spring of people inn “OTARU RETREAT” same at, special na winery Lunch

wine and cuisine, sorezore, truly event. this pairing of five senses all, and ki becomes at you.

[OTARU RETREAT] Sharing Japanese wine culture from Asarigawa, Otaru: two-day winery lunch with gold award-winning wine pairings[email protected]2026-07-09T14:07:03+09:00

[SETOUCHI KEIRIN HOTEL 10] Local artists and brands centered around Tamano City gather for a three-day pop-up event starting August 29

Japan first of stadium hotel”SETOUCHI KEIRIN HOTEL 10 by Onko Chishin” (below, SETOUCHI KEIRIN HOTEL 10/Address: Okayama PrefectureTamano City, General Manager: river), August 29 (Fri.)–August 31 (Sun.) of 3 days Limited at, local artist and brand by special Pop-up Event held.

Tamano City is artist “sue asahi”, of denimu brand “ITONAMI”, offering ” from mitsubachi “, diverse aitemu exhibition.

furthermore, “ keirin bicycle racing ” theme sue asahi Mr./Ms. design, ITONAMI at times ji-nzu of system korabo art work, hotel restaurant “Cafe Restaurant FORQ” at November 30 (Sun.) until on display is.

special Pop-up Event about

Tamano City in, region and of at, communicating artist and artisan several many. SETOUCHI KEIRIN HOTEL 10 at, sou region of appeal “ can ” at introduction, Accommodation guests and region of new discovery and encounter offering ito believes.

this Pop-up Event at, art craft meal called at through, Tamano City of tourism and culture can be enjoyed. Accommodation guests hamochiron, region of and tourism at people also participation can receive Details is.

＜ required ＞

period: August 29 (Fri.)–August 31 (Sun.) until
business hours: 10:00–21:30 until
held location: SETOUCHI KEIRIN HOTEL 10 restaurant “Cafe Restaurant FORQ”, shopu

participation brand item (some)

artist sue asahi (su asahi)

Tamano City te sue asahi Mr./Ms., and, at was work., only kan born ru ” “, mikan of until also one and only of person work is.

official Instagram
https://www.instagram.com/sue_asahy/

＜ item ＞

ibento at, including, several of work.

denimu brand ITONAMI (itonami)

of denimu brand ITONAMI, denimu through person mono person of period, item of system sales.

furthermore, of town city island Accommodation property “DENIM HOSTEL float (denimuhosuterufuro-to)” exhibition, Accommodation business also groups nde.

Official Website: https://www.ito-nami.jp/

＜ item ＞

ITONAMI person of tenserudenimuwanpi-su − MINAMO including, also, denimu ingredients of person.

from mitsubachi

Okayama PrefectureSetouchi facing the sea nature rich at ri, nature of wind flavor the flowers chimitsu.

Official Website: https://tanabachi.theshop.jp/

＜ item ＞

5 month (month) 6 month (free month) 7 month (culture month) and

sorezore of time, chimitsu (100g) will be sold.

furthermore this time, Pop-up EventLimited at natsu and doraifuru-tsu included nda special ba-jon of also several Limited at.

5 month (month) 6 month (free month) 7 month (culture month) chimitsu

korabo work of exhibition sales item about

SETOUCHI KEIRIN HOTEL 10 at, Pop-up Event and, local artist and brand with collaboration work exhibition item sales.

korabodenimu art work

on this occasion, “ keirin bicycle racing ” theme, keirin bicycle racing at was bicycle and item and, of denimu brand ITONAMI of, sue asahi Mr./Ms. of design by art work system sorezore this of ingredients and tsutsu, there inn ru history and thoughts ra, new.

＜ required ＞

exhibition period: November 30, 2025 (Sun.) until
exhibition location: SETOUCHI KEIRIN HOTEL 10 restaurant “Cafe Restaurant FORQ”

design keta sue asahi Mr./Ms. nokomento

hantingutorofi from inspired by this work, keirin racer and, ITONAMI of, riyu-su of becomes art work as. keirin bicycle racing of space at exhibition fact at, of ra Okayama Prefecture nodenimu culture thoughts and nareba and.

also kushonha, keirin racer of period ho i called thoughts from, keirin racer of gatsupo-zu and of fo-mu.

dochirano work also, originally is denimu like things fact at, new included ma ko and ito believes.

[SETOUCHI KEIRIN HOTEL 10] Local artists and brands centered around Tamano City gather for a three-day pop-up event starting August 29[email protected]2026-07-09T14:07:04+09:00

[HOTEL LA VIGNE HAKUBA] First anniversary event “Celebrating with Producers” held

arupain resorthotel”HOTEL LA VIGNE HAKUBA by Onko Chishin” (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA) at, opening1 year of included mete, of special na dinner ibentoo held. No., November 29, 2025 (Sat.), mountain noseizufa-muto Nagano note-rudoshieru, of winery Wine Event. No., December 6 (Sat.), Japan and overseas from wine artist and artist, patishie etc. minutes of producer tachi, kurisumasu dinner held.

opening1 year record commemoration ibento held background

opening1 year welcome atari, until now da to of fact, this event of is. HOTEL LA VIGNE HAKUBA, rare Japanese wine flavor as, glass nogurasu wine from the producer of thoughts and story of the land, Hakuba called the things high meteiku fact aiming to temairi. restaurant in, lake samito at wine concierge, of high i Japanese wine introduction.

this of dinner at, Nagano, mountain mountain such as each at evaluation wine yachi-zuno producer Hakuba. izuremo, the of local climate and culture and culture at ari, executive chef Imanishi by course meal with, ” kokode ka at ” of thoughts with.

No.: Sea of Japan of × Shinshu the earth of, of terowa-ru taste Wine Event

sea breeze and mountain seizufa-muno wine. elevation 950m, ” of ” at Nagano te-rudoshieruno wine. of winery, sorezoreno local climate and culture wine and cuisine pairing. Shinshu called flavor waeruibento is.

on the day receive winery guests of introduction

mountain prefecture / seizufa-mu Tamukai Shun Mr./Ms.

2007 years, mountain prefecture city of place 100% company of winery. ” beautiful wine” philosophy, wine. mountain bay from sea breeze and mountain of etc., unique to of nature at, the local climate and culture the included meta like, rich flavor.

Nagano Prefecture / te-rudoshieru Kuwahara Kazuto Mr./Ms.

2015 years, Nagano PrefectureKomoro city, elevation 950m of aru winery. company at at, nature of rizumu wine. 2020 years in building, company. mountain overlooking of upper at, terowa-ru ” of ” of people nifusawa i wine.

No. Wine Eventheld required

day time: November 29, 2025 (Sat.)18:00–
event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
“HOTEL LA VIGNE HAKUBA” attached restaurant
“LA VIGNE DINING FUDO”
person several: Limited30guests
inside: special dinner course
※ course in 4 glass of wine pairing.
fee gold: tax included 49,500 yen / person – (1 nights 2 meals ※Dinner this event dinner)
※ this event Accommodation included plan is.
※ room type by Price.
advance about: below advance about botan at ri.
: for those who wish to use the shuttle, reservation page or telephone at inquiry please. ※Hakuba station ⇔hotel or Happo Bus Terminal ⇔hotel only

11 month Wine Event reservations here

No.: wine artist artist and Hakuba at spend, chef topatishie by kurisumasu dinner

” overseas at also Japanese wine” with is Grace wine. from is wine noha, executive chef Imanishi ” a dish that can be enjoyed only today ” theme, Hakuba of local climate and culture One Night Only of course meal is. furthermore, mountain of ” Yoshida restaurant Y&Co.” make rare yagichi-zuya Nagano of ” Shimizu Farm ” nochi-zu, ” patisserie rabbit ” of Muranishi Mr./Ms. by dessert also. on the day, 1 year kurisumasu, each janruno “producer” tachi, of Hakuba at with spend special. of ” thoughts taste “, flavor and encounter dinner okoko “LA VIGNE DINING FUDO” at mi please.

on the day receive winery guests of introduction

Grace wine (during sake) Misawa Ayana Mr./Ms.

1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr./Ms. person, ” Grace ” brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people.

Yoshida restaurant Y&Co. Yoshida Tomomi Mr./Ms.

mountain prefecture black city yagi of and carry out. ” yagimiruku ” fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering.

Shimizu Farm Shimizu Harumi Mr./Ms.

1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400–1,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete.

patisserie rabbit Muranishi Risa Mr./Ms.

1985 years, prefecture city from. Paris of ” ra putito ro-zu “” pie-ru erume ” at after, aruzasu ” danieru rebe-ru ” to. the after Paris, “clorova” and restaurant “le 6 Paul Bert” etc. 2016 years country. March 2017 city at ” patisserie rabbit ” opening.

No. held required

day time: December 6, 2025 (Sat.)18:00–
event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
“HOTEL LA VIGNE HAKUBA” attached restaurant
“LA VIGNE DINING FUDO”
person several: Limited30guests
inside: special dinner course
※ course in 4 glass of wine pairing.
fee gold: tax included 66,000 yen / person – (1 nights 2 meals ※Dinner this event dinner)
※ this event Accommodation included plan is.
※ room type by Price.
advance about: below advance about botan at ri.
: for those who wish to use the shuttle, reservation page or telephone at inquiry please.
※Hakuba station ⇔hotel or Happo Bus Terminal ⇔hotel only

12 month ibento reservations here

※ this event inquiries
Tel: 0261-85-5166, Email: [email protected]

restaurant “LA VIGNE DINING FUDO”executive chef Imanishi Yamato (Imanishi Yamato)

1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant “Michel Bras” at training, Paris of “Septime””Le Chateaubriand” etc. at trained extensively, izuremo section chef. nakademo “Le Chateaubriand” during his tenure of 2011 years in, “The World’s 50 Best Restaurants” at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant “LA VIGNE DINING FUDO” of executive chef appointed.

“LA VIGNE DINING FUDO” about

Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.

Details see

[HOTEL LA VIGNE HAKUBA] First anniversary event “Celebrating with Producers” held[email protected]2026-07-09T14:07:04+09:00

[REBUN HOTEL SARYO] Feel autumn a little early on Rebun Island: an autumn retreat journey at REBUN HOTEL SARYO

day this of remote island Rebun Island place “REBUN HOTEL SARYO (saryou)” (Address: Hokkaido Rebun Town, General Manager: village large, below “REBUN HOTEL SARYO”), April 2025 of rebrand opening, May 2025–7 month of guest rooms upper before year same at 136% record, guest rooms upper, person travel

Rebun Island of tourism shi-zun after half is 9 month this and at, mu fact can. REBUN HOTEL SARYO at, untouched of magnificent nature ra, day this of enjoy, of heal travel proposes.

May 2025–7 month of guest rooms upper before year same 136%, this year from held buffet su Thailand ru

REBUN HOTEL SARYO, April 2025 rebrand opening, kaiseki cuisine from bufesu Thailand ru (include) new guest rooms (some) including, exterior and inside the property, also new. staying guests from ” of baikingu of seafood ” such as high evaluation daite.

kou new Thailand ru of by travel person from and high mari, 5 month –7 month of guest rooms upper before year same 136% record. until now and tsua during was, this year hakapuruyafamiri, person travel etc. person travel of is.

this, 9 month Rebun Island

this at 9 month also long included mi is, Rebun Island of last year 9 month of 18.0 and, Tokyo and 8 or more low ku, and is (※1 2 3). furthermore, day also many ku, day this people mountain of Mt. Rishiri (Rishiri Fuji) of spectacular view and, gold day this of relaxed and enjoy can.

※1: day this event: https://weather-jwa.jp/news/topics/post6484

※2: Rebun Island 2024 years: https://www.data.jma.go.jp/stats/etrn/view/monthly_a1.php?prec_no=11&block_no=1546&year=2024&month=9&day=&view=

※2: Tokyo 2024 years:

https://www.data.jma.go.jp/stats/etrn/view/monthly_s1.php?prec_no=44&block_no=47662&year=2024&month=9&day=&view=

REBUN HOTEL SARYO at enjoy travel of appeal

① day this people mountain ” Mt. Rishiri (Rishiri Fuji)” of spectacular view and, Rebun Island of people at day this of sanseto at culture

REBUN HOTEL SARYO before of sea nisobieru Mt. Rishiri, day before of majikuawa. furthermore, day of people as Rebun Island sea of at, Sea of Japan day and sea gold upper geru, of sanseto can be viewed.

REBUN HOTEL SARYO before Mt. Rishiri (Rishiri Fuji)

② rinyu-aru Hokkaido gurumeno buffet

Rebun Island unique to of flavor can special menu is available. Dinner at, specialty ” hokeno sashimi ” and ” ” etc., unique to this place of cuisine minutes can be enjoyed. furthermore, Breakfast buffet at Hokkaido nosourufu-do ” su-pukare ” menu offered as, travel of.

③ day this of Rebun hot spring at, of heal

Rebun hot spring half open-air bath large public bath at, ra relaxed is possible.

[REBUN HOTEL SARYO] Feel autumn a little early on Rebun Island: an autumn retreat journey at REBUN HOTEL SARYO[email protected]2026-07-09T14:07:04+09:00

[CUVEE J2] Japan’s first comparative tasting Maker’s Dinner featuring Bollinger’s PN Series and La Grande Année together

pino nowa-ru of innovation of “PN shiri-zu ” and, tradition of ” La Grande Année ” Bollinger of “ innovation and inheritance ” at special

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison ” Bollinger “ pino nowa-ru of art enjoy Maker’s Dinner held.

pino nowa-runo new innovation “PN shiri-zu “ 3 types, and kurafutsumanshipu of is topu cuvée ” La Grande Année “ 2 types will be prepared.

furthermore, Bollinger brand ambassador new Mr./Ms., producer of and background touch special.

＜ Maker’s Dinner only participation in the case of ＞

Price: per person 60,000 yen (tax included)

restaurant at reservations here

meal berogu at reservations here

＜accommodation plan in the case of ＞

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen – (tax included)

Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

accommodation plan here

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

pino nowa-ru of available, innovation of PN shiri-zu

Bollinger 2020 years from exhibition “PN shiri-zu “, pino nowa-ru of and innovation is.

the year also is cuvée, maison of is pino nowa-ru through, tradition and of new su Thailand ru .

hi and at can event, day this domestic at also ri, Champagne artist for Details is.

PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be.

this time offering noha, below of 3vintage is.

PN AYC18 (ai)
PN VZ19 (veruzunei)
PN TX20 (to-shie-ru)※August 1

large na year dake born rutopu cuvée ” La Grande Année “

long aging of as ” La Grande Année “ from, 2014 years and 2015 years of 2vintage orainnapu.

guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuvée, maison of kurafutsumanshipu and was item is.

PN shiri-zuga “ innovation ” if ba, La Grande Année “ inheritance ” story ru work.

innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is.

this time offering noha, long aging of as ” La Grande Année “ from, below 2vintage will be prepared.

La Grande Année 2014
La Grande Année 2015

Bollinger ambassador new Mr./Ms. hotel

on the day, Bollinger ambassador of new (npo with hiko) Mr./Ms. hotel.
history and innovation maison of appeal, PN shiri-zuto La Grande Année of background and producer of thoughts, abundant with receive.

new
Champagne Bollinger brand ambassador

Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is.

Bollinger Maker’s Dinner required

Date: November 14, 2025 (Fri.)
hours: 18:30 reception / 19:00 starts
Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI” 〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7
Capacity: 10guests
Details: “PN shiri-zu “3vintage, ” La Grande Année “2vintage of. “AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi.

＜ Maker’s Dinner only participation in the case of ＞

Price: per person 60,000 yen (tax included)

restaurant at reservations here

meal berogu at reservations here

＜accommodation plan in the case of ＞

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen – (tax included)

Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

accommodation plan here

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

[CUVEE J2] Japan’s first comparative tasting Maker’s Dinner featuring Bollinger’s PN Series and La Grande Année togetherwebmaster2026-07-09T14:07:05+09:00

[GOTO RETREAT] A new step in island travel: accommodation plan with a Morning Island Walk Cruise now on sale

with, island special

“GOTO RETREAT by Onko Chishin”, August 5, 2025 (Tue.) from, GOTO RETREAT original special activity ” of island sanpokuru-zu “ gasetoninata accommodation plan of now available.

this plan at, hotel from also overlooking ko with can red island island black island of island sea upper from, about 60 minutes nokuru-jingu can be enjoyed.

and change of light and tidal currents nonakade, island rich nature, and history and of encounter, sea of upper at spend hours Goto unique to of “ island travel ”.

reservations here

” of island sanpokuru-zu ” about

06:00 hotel, at salt port to inside. the after, at red island island black island of surroundings. upper from, island history and nature of expressions, therefore people of feel fact can.

◇ black island (kuro ma)

after of person, now tranquility free person island. country time of Mr./Ms. of as also, Goto of history of story ri. upper from overlooking black island of wind in, culture of from hours of and, nature of.

◇ island (u ma)

yen of mountain island. island of in, Nagasaki prefecture of record commemoration also was Goto up to of ri. mountain dynamic, of at of beauty is.

◇ red island (aka ma)

red of small island. now also of island. nature of sa of and, spiny lobster fishing during and rich sea of, island of more than sa and beauty sa.

plan overview

reservation start date : July 31, 2025 (Thu.)–

Price: based on double occupancy, per person 60,100 yen – (tax and service charge included)

reservations here

URL: https://reserve.489ban.net/client/goto-ray/0/plan/id/226173/stay

[ puran things ]

Dinner, Breakfast, of island sanpokuru-jingu (round trip shuttle service)

[ image ]

15:00 check-in

17:30 dinner

6:00 hotel, salt port to

6:15 salt port ※ hours about 60 minutes

7:15 salt port

7:30 hotel

8:00 Breakfast

11:00 check-out

[ notes ]

※ etc. by during becomes za.

※ activity puran advance about time opushon at can be enjoyed.

[ inquiries ]
e-mail: [email protected]
Tel: 0959-78-5551 (Hours 10:00 – 18:00)

GOTO RETREAT at, upper from view of island travel what is, from dynamic at of aru as an experience, of mountain island island at ” “ of activity also held.

Nagasaki prefecture of record commemoration also was guide with, mountain grand, untouched nature can receive akutibuna island travel is.

island

kuru-za-de island to, and (guide)

[ required hours Price ]

before (1 days course)9:00–16:00｜50,000 yen (tax included)/1 groups 2guests until

after (half day course)13:00–16:30｜40,000 yen (tax included)/1 groups 2guests until

※1guests at participation also same, 3guests or more Price (per person 10,000 yen)

[ Capacity ]

1–6 guests (advance reservation required)

[ location ]

hotel robi (10 minutes before / round trip shuttle service)

※ and mountain for, and even if please.

[ inquiries advance about ]
e-mail: [email protected]
Tel: 0959-78-5551 (Hours 10:00 – 18:00)

Details lower record

URL: https://goto.by-onko-chishin.com/oshima/

[GOTO RETREAT] A new step in island travel: accommodation plan with a Morning Island Walk Cruise now on salewebmaster2026-07-09T14:07:05+09:00

[HOTEL SEASONS NICHINAN] September-November only: accommodation plan with Nichinan autumn spiny lobster kaiseki now on sale

“HOTEL SEASONS NICHINAN”, 9 month of fishing opening of the season, September 10, 2025 (Wed.)–November 30 (Sun.) of Limited Time at ” autumn flavors × luxurious kaiseki” will be offered. Accommodation hamochiron, day trip at also of autumn flavors can be enjoyed.

※ photo image is. Details naru available za.

“HOTEL SEASONS NICHINAN”Official Website

Miyazaki prefecture Nichinan City of Representative autumn flavors ” “, black day of also for, large at, purito meal and sweetness.

every year 9 month of fishing opening of the season and same time “Nichinan sea “, city inside of Accommodation property and meal restaurant participation diverse cuisine offering of wind at, 2025 years at 40 year.

HOTEL SEASONS NICHINAN also participation, of special na course and meal cuisine upper ge.

“ meal travel ” as, of and record commemoration day travel zehi use please.

9 month –11 month Limited: “HOTEL SEASONS NICHINAN” offering of kaiseki about

kaiseki of menu, new ” of ” and ” flavor ” etc. appetizer from, until all item at. on the day, purito and sweetness up to. ingredients of flavor, at enjoy luxurious of seat can be enjoyed.

＜accommodation plan＞

plan name: 【9-11 month Limited】 autumn flavors × luxurious kaiseki puran (1 nights 2 meals)
Reservation Period: –November 25, 2025 (Tue.)
Stay Period: September 10, 2025 (Wed.)–November 30 (Sun.)
Price: person atari 13,000 yen (tax included)– (adults 2 guests 1 rooms 1 nights 2 meals when used)

Plan Details reservations here

＜ day trip use ＞

【One Day Only20 meals 】 kaiseki: Price 6,800 yen (tax included)–
【One Day Only30 meals 】 flavor meal: Price 2,700 yen (tax included)–

※ depending on availability, offering at Price of available za. advance me please mase.

【 advance about 】

HOTEL SEASONS NICHINAN until please mase.
inquiry: 0987-22-5151

[HOTEL SEASONS NICHINAN] September-November only: accommodation plan with Nichinan autumn spiny lobster kaiseki now on salewebmaster2026-07-09T14:07:05+09:00

[Onko Chishin] JILLE collaboration dinner “JILLE Premium LIVE feat. Onko Chishin” held

Onko Chishin operation, “HOTEL LA VIGNE HAKUBA by Onko Chishin” and “GOTO RETREAT by Onko Chishin” at, Japan and overseas at singer-songwriter of JILLE, One Night Only of special Dinner Show“JILLE Premium LIVE feat. Onko Chishin” held.

Onko Chishin and JILLE with keru, new “retreat of travel ” is.

held ru until background

Onko Chishin, “light of the region of, small messenger ” as, nature history culture person inn ru region of, inn called through refinement, communicating fact philosophy. has delivered singer-songwriter JILLE is.

sorezore of ingredients yasuto-ri-ni, cuisine and fact at, the of special naseshonga born.

Onko Chishin and JILLE precisely because of this can, cuisine and by senses ohiraku new travel of katachi will be offered.

JILLE purofi-ru

Miyazaki prefecture from. singer-songwriter.

2012 years “I AM GILLE.” demeja-debyu.

new person as of 15 record. same year orikon year period arubamu ranking 〈 new person category 〉 at 1 place. 2018 years from large ” birds Ⅱ” nokuru-zuenta-teina as participation.

Tokyo 2020 day this Representative official “Goal” offering.

2027 years held scheduled ” day this of hinata Miyazaki country large event (country)” at large event image songu ” hinatanochikara ” this. Miyazaki prefecture only and zaki large, Miyazaki from global namese-ji art photo project “Nouveau (nu-bo)” etc., region, and to also more than ku, region of appeal as., singer and domarazu, the large of from.

Miyazaki to and JILLE from now on, light afu beautiful.

Chapter 1 | HOTEL LA VIGNE HAKUBA ｜October 2025

“ time ” of art. the day, the location, the period dake born and cuisine of.

mountain of green woven together, Northern Alps unique to of “ ” wrapped in Hakuba of.

the tokini wind of during at, executive chef Imanishi Yamato and JILLE of seshon.

Imanishi cuisine noha ” time “.

the day of, event ta ingredients, upper ruinsupire-shon from born ru “ event ” of in, 1,000 or more bottles of Japanese wine noserekushon from glass, flavor also tara.

there of, JILLE Hakuba of and cuisine from insupire-shon.

of janru, Hakuba called until now with with encounter, the period, the space dake ” time ” of please.

Date:
October 25, 2025 (Sat.)
No. some 17:30–19:00 / No. 19:30–21:00
October 26, 2025 (Sun.)
18:00–19:30
※ some only

Venue: HOTEL LA VIGNE HAKUBA (Nagano PrefectureHakuba Village)
〒399-9301 Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116

: JILLE (singer-songwriter)＋ (pianisuto)

cuisine: executive chef Imanishi Yamato by dinner course (inobe-tibu French cuisine)

Capacity: each session Limited 30guests

inquiries
HOTEL LA VIGNE HAKUBA 0261-85-5166 (Hours 10:00 – 18:00)

Dinner Show only of advance about telephone at also ri.

HOTEL LA VIGNE HAKUBA by Onko Chishin about

international mountain resort Nagano PrefectureHakuba Village of during town ” eko-rando ” place, all 38 rooms noarupain resorthotel. all guest rooms at, private hitotokio you can spend time.

also, Northern Alps including and majestic nature overlooking, can be enjoyed. furthermore, long kichinya, each rooms bus ru-mu shawa-ru-mu,, comfortable offering

Chapter 2 | GOTO RETREAT ｜December 2025

of island, healing and of kurisumasunaito.

once faith of island, Goto. now also in addition, island all and, person of and sa included mi.

JILLE flavor and noha, of appeal, new as. the, local of sea mountain of ingredients, island of appeal cuisine as fact, executive chef mountain this of cuisine and.

and remain thisland at, ” “” healing “” ” theme, local ingredients yakirishitan culture of origin of required, Japanese cuisine nokurisumasu special kaiseki will be offered.

JILLE of and, Goto of rich, so and light and ki.

Goto precisely because of this event eru, at atatakanakurisumasu of please.

Date: December 24, 2025 (Wed.) 25 days (Thu.)

Venue: GOTO RETREAT (Nagasaki prefecture Goto city)

〒853-0023 Nagasaki prefecture Goto city Kamisakiyama-machi 2877

: JILLE (singer-songwriter)＋ pianisuto now village satsuki

cuisine: executive chef mountain this by kurisumasu special Japanese cuisine course

dinner 2 system will be. (1 17:30–, 2 19:30–)

Capacity: each session Limited 30guests

Dinner Show only of advance about telephone at ri.

inquiries
GOTO RETREAT 0959-78-5551 (Hours 10:00 – 18:00)

GOTO RETREAT by Onko Chishin about

Goto noshinboru ” Mt. Onidake ” of by formation was and is sea lower rosu hilltop place. interior design and design this Mr./Ms. theme of “The view”. doko until also beautiful seascape, body wraps sea breeze. Abunze unique to of dynamic at majestic nature becomes like design, inside the property nichiribamerarete.

2023 years design award, interior planning award 2023 grand prize Award.

2024 years Michelin Guide hotel serekushon at, 1 Michelin Key as.

[Onko Chishin] JILLE collaboration dinner “JILLE Premium LIVE feat. Onko Chishin” heldwebmaster2026-07-09T14:07:05+09:00

[SETOUCHI RETREAT] Begin your journey with healing: new “Early Access SPA Plan” now available

up to 22:00 period of rongusutei at retreat sutei

small luxury hotel”SETOUCHI RETREAT by Onko Chishin” at, August 1, 2025 (Fri.) from, new accommodation plan“Early Access SPA Plan” offering will begin.

check-in before supatori-tomento can receive special napurantonate ri, up to 22:00 period through mind and body and ka ra, the things travel of becomes retreat su Thailand ruo.

reservations here

of period from restore, inside naru tranquility to apuro-chi

Setouchi called at, and face for of hours.

and same time by, travel of mind and body of, nature to.

and sara is company event at, of chi narisouna now, ” healing ” travel of set ru fact at, from this of minutes and face hours you can spend time.

“Early Access SPA Plan” about

this plan at, Tadao Ando architecture under spreading Setouchi of nature and art space at, tori-tomento meal art such as many from, all retreat.

body and of, 90 minutes period of o-ruhandotori-tomento

all abundant serapisutoga guests person hi and ri of and required art Details
art by, guests with story large and kanakea
Setouchi of purodakuto culture such as Setouchi of centered on, of nature aroma

body and of this art, beauty and relaxation, ” this ” to apuro-chi as place.

meal art supa senses all, retreat

body heal with, Ehime Setouchi of day this cuisine by meal of retreat also can be enjoyed.
executive chef Honjo keru kaiseki cuisine, region of local climate and culture history ingredients of , person of senses and memory things is.

museum called special na background omotsu SETOUCHI RETREAT, architecture the things gahitotsuno art work. Tadao Ando architecture create light and of in addition to, inside the property art, space item and ameniti until, beauty inn.
mind and body and, senses is period, architecture and nature this location at to.

image ()12:30
13:00 SPA tori-tomento
SPA of use, 13:00 / 13:30 / 14:00 from please.
15:00 check-in (art lounge of use also is possible.)
18:00 Dinner
8:00 Breakfast
11:00 check-out

[ notes ]
guest rooms to inside 15:00 from will be. inside ma at, inside the property art award ri, art lounge at you can spend time.

advance about: Accommodation day of before day until advance about please.
Price: based on double occupancy per person 78,700 yen –

reservations here

[SETOUCHI RETREAT] Begin your journey with healing: new “Early Access SPA Plan” now availablewebmaster2026-07-09T14:09:33+09:00

[SETOUCHI RETREAT] Summer-only infinity pool opens: summer moments with an art-inspired drink

infinity pool of pool opening in conjunction with, “Floating in Art by the Infinity Pool” held

“SETOUCHI RETREAT by Onko Chishin” at, July 1, 2025 (Tue.) from September 7, 2025 (Sun.) until infinity pool of pool opening in conjunction with, poolside at Summer Limited ibento “Floating in Art by the Infinity Pool” held.

“Floating in Art by the Infinity Pool”, infinity pool pool opening period among Limited at implementation, art from inspired by drinks and sweets.

art and infinity pool woven together, Ehime unique to of new

art architecture nature SETOUCHI RETREAT. museum called, “art from insupire-shon drinks and space ” theme, art and infinity pool this Limited of special nahitotokio.

day during, and Setouchi sea and with infinity pool at, art work “DINING” inspired by mokuteruo. after of light of during, spectacular view with of glass will be offered., tranquility poolside at, and wind ra meal after sake can be enjoyed.

everyday life from like hitotokio please.

art from inspired by, Summer Limited of drinks and sweets

“DINING”©Maison photo studio Takechi Shunsuke

spring 2025, SETOUCHI RETREAT at, Ehime prefecture from of nature painter Emi Mr./Ms. by raibupeintingu “LIMITED GALLERY” and solo exhibition “SANCTUARY” held was selected. the during at during and nata work “DINING”, raibupeintingu at guests of right in front at, 10 me-toru work is.

“DINING” noha, sea and the earth of nagara flavor, and sore of to tsunageteiku called of., wind,,, SETOUCHI RETREAT at through things tachi and story, nature with Emi Mr./Ms. nomanaza and included merarete.

also, solo exhibition at also minyarudi-zu offering, guests from also da Matsuyama City of person patisserie “Akatsuki Bleu”, this time also “DINING” from inspired by makarono special will be offered.

furthermore, Ehime prefecture first of somurie ekuserensu now of under the supervision of, until now several of drinks kitaba-tenda ka-kusu bureto, “DINING” image this Limited of original mokuterutokakuteruo will be offered.

this thoughts born ta, kokode event of please enjoy the experience.

Day time / mokuteru “DINING BLUE” ] ,760 (tax included)

art work “DINING” from inspired by this Limited mokuteru. blue mintojure of upper, Ehime up to only at ” kiwami ” of furo-zun.

Day time / large island ko-diaru ] ,210 (tax included)

many ku aroma high i Setouchi of island remonnoshiropunihaibisukasutoro-zuhipuoburendo. rice at fruit at & furu-tsuso-da is.

Day time / Premium Hot Tea

Japanese-made of high-quality tea. maro and flavor and, upper item na aroma of glass.

Night time / kakuteru “Setouchi sorutidogu ” ] ,870 (tax included)

Setouchi of salt at, Ehime ra saafu sukirito flavor of meal after of kakuteru. poolside at with relaxed and mi please.

Summer treat / makaron 0 (tax included)

Matsuyama of person patisserie “Akatsuki Bleu” by, art work “DINING” from inspired by sama-makaron. mango, minto, of wind flavor, and ka.

Summer Limited ibento “Floating in Art by the Infinity Pool”

≪ this event staying guests Limited ibento will be. ≫

【Date】

July 19 (Sat.), July 20 (Sun.), July 26 (Sat.), July 27 (Sun.), August 2 (Sat.), August 3 (Sun.), August 9 (Sat.), August 10 (Sun.), August 16 (Sat.), August 17 (Sun.), August 23 (Sat.), August 24 (Sun.), August 30 (Sat.), August 31 (Sun.), September 6 (Sat.), September 7 (Sun.)
all 16 times held

【Time】

dei Thailand mu (swimming available)15:30–17:30
naito Thailand mu (swimming available)21:00–22:00

【Venue】

SETOUCHI RETREAT inside, infinity pool and art lounge

【 advance about 】

dei Thailand mu advance about required
naito Thailand mu check-in time reservation required

accommodation plan reservations here

[SETOUCHI RETREAT] Summer-only infinity pool opens: summer moments with an art-inspired drinkwebmaster2026-07-09T14:09:33+09:00

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