[Miyama Cafe PUUT] Mimosa wreath workshop held on Saturday, March 8 for International Women’s Day

Okayama PrefectureTamano City of ” roadside station Miyama Park ” attached cafe restaurant “Miyama Cafe PUUT (Miyama cafe PUUT)” at, March 8, 2025 (Sat.)Limited at, international, every year 3 month around from Miyama Park image, of Workshop ibentoo held.

March 8 of international, of company event place of upper day as. itaria at of flowers ari, ” of flowers ” as marete.

Miyama Park at, every year 3 month around from and of mimoza, people of. this special of with ierumimozade, Miyama Cafe PUUT at first mete of Workshop held. of feel this, day around of included mete large person, day minutes to beauty as, mimosa wreath participation mimasenka ?

March 8 (Sat.)Limited mimosa wreath Workshop required

this Workshop, Miyama Park of plants operation is ()Tamano City green culture event of under held.

flowers while encountering, Miyama Park of nature of appeal from can receive event becomes hoka, going forward of furthermore nde receive kikakenimonarebato believes. also this Workshop, wan drinks is.

mimoza of i aroma ra, of feel hitotokio please.

※ photo is for illustrative purposes only.

Date: March 8, 2025 (Sat.)

Time: 14:00–16:00 (doors open: 13:50)

Price: per person 1,500 yen

Number of guests: up to 20guests

held location: Miyama Cafe PUUT (Miyama cafe PUUT)

: ()Tamano City green culture event

: TEL 0863-33-0887, Mail [email protected]

Workshop of application here

【】

time 15 minutes or more, and sasete receive.

kyanseru is, telephone at please.

on the day, da mimosa wreath receive for of please.

image, 25㎝–30cm will be.

[Miyama Cafe PUUT] Mimosa wreath workshop held on Saturday, March 8 for International Women’s Daywebmaster2026-07-09T14:08:49+09:00

[HOTEL LA VIGNE HAKUBA] One-night-only pairing dinner and talk event with Toyoo Tamamura, owner of Nagano’s Villa d’Est Winery, on Saturday, April 19

HOTEL LA VIGNE HAKUBA by Onko Chishin (below: HOTEL LA VIGNE HAKUBA), Japanese wine of appeal communicating special ibento No. April 19, 2025 (Sat.) held.

No. at, eseisuto and artist as, Nagano Prefecture city at winery operation Co., Ltd. Villa d’Est Winery (Address: Nagano Prefecture city, below, Villa d’Est Winery) o-na of village Mr./Ms., special nato-kuseshonto Pairing Dinner 40guestsLimited at will be carried out.

One Night Only of Pairing Dinner at, village Mr./Ms. Shinshu wine bare-no wine and, HOTEL LA VIGNE HAKUBA executive chef Shinshu of soil ingredients obe-su furansu cuisine with upper pairing is.

also, this event and HOTEL LA VIGNE HAKUBA at Accommodation mi can receive, special accommodation plan also February 10, 2025 (Mon.) from Now on Sale.

Reserve an accommodation plan

HOTEL LA VIGNE HAKUBA, opening, December 17, 2024 (Tue.) nio-puninguseremoni-o held hotel people of ” ra vi-nyu (la vigne)” at ” budou of ” flavor, the origin nichinande Shinshu wine bare-no 5 tsuno wine bare-no soil and wine of special implementation. furthermore, this seremoni at, Villa d’Est Winery Representative President small Mr./Ms. as receive, Shinshu wine bare of if bini appeal about receive.

Nagano Prefecture during and 1,000 or more bottles of Japanese wine HOTEL LA VIGNE HAKUBA at, Japanese wine of appeal communicating, receive fact and ibentoo held mairi. the record commemoration subeki No., o-puninguseremoni time Shinshu wine bare-no soil like, Shinshu wine bare-no wine of appeal and called thoughts from, HOTEL LA VIGNE HAKUBA of wine concierge and, long year of created Villa d’Est Winery noo-na-de, Shinshu wine event event long village Mr./Ms. with .

on the day noibentoha, wine artist of also chiron, wine flavor of first person of until, nde can receive Details is. Talk Event at, available people winery noo-na is village Mr./Ms. wine thoughts and, Nagano Prefecture of wine was ” Shinshu wine ” of background, wine of etc. about. participants of aperitifu ra, wine suto-ri special nahitotokio can be enjoyed.

also, dinner at, village Mr./Ms. Shinshu wine bare-no each 5 region from Japanese wine 5 this serekuto, sorezore of and wind flavor enjoy special na wine pairing offering . furthermore HOTEL LA VIGNE HAKUBA executive chef by, was Japanese wine of up to special course also, each wine with can be enjoyed.

nature rich Hakuba of at held is, 40guestsLimited of One Night Only of gastronomy through, Japanese wine of deep appeal and French cuisine cuisine woven together upper of pairing please.

■ village Mr./Ms. about

1945 years October 8, Tokyo, artist village of as born ru. high, 1971 years Tokyo large culture. during Paris large 2 years period., to te, culture to.

1991 years from same town (city), ha-bu and vegetables. 2003 years sake, 2004 years ” viradesuto ga-denfa-mu ando winery ” opening. () Villa d’Est Winery Representative Director event long, Japanese wine ()Representative President.

Villa d’Est Winery Official Website

■HOTEL LA VIGNE HAKUBA executive chef about

Osaka noshiti hotel and hotel at, opening. the after, hedohantingu by, large minutes, island, Tokyo, Hokkaido of hotel at new opening, ri brand, many ku of person, Nagano PrefectureHakuba Village”Hakubahotelresort HOTEL LA NEIGE” of French cuisine restaurant executive chef as 2 years period. of several of cuisine konku-ru at award, Award. also furansu cuisine of renowned is re tokuburanshu international kurabu event, day this event dishipuru event, event go-rudo event as. the abundant and art at, at place.

■Event Overview

event name: village Mr./Ms. luxurious of hi and ki taste. ” of wine to-kuto, Nagano wine& dinner of “
Venue: HOTEL LA VIGNE HAKUBA restaurant “LA VIGNE DINING FUDO”
Date: April 19, 2025 (Sat.)
hours: doors open 17:20, wine to-ku 17:30 (aperitifu minagara), dinner 18:00, ended scheduled 21:00 around
Capacity: 40guestsLimited (reservation required)
Details:
No. some Villa d’Est Winery village Mr./Ms. by to-kuseshon
No. 【One Night Only nosupesharu Pairing Dinner】
village Mr./Ms. Shinshu wine bare-no wine,
HOTEL LA VIGNE HAKUBA executive chef Pairing Dinner
(gurasu wine5 glass)
Price: day trip per person 44,000 yen (tax included)

advance about hame-ru ([email protected]) or telephone (0261-85-5166) at

Accommodation per person 78,000 yen (tax included)–/1 nights 2 meals (2 guests 1 rooms)

Reserve an accommodation plan

【 notes 】

shuttle service advance reservation required of for, advance about time please mase.
Capacity several and, at za fact, advance me please mase.
this event at alcohol drinks offering for, at hotel is please mase.

■”LA VIGNE DINING FUDO” about

Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.

LA VIGNE DINING FUDO

[HOTEL LA VIGNE HAKUBA] One-night-only pairing dinner and talk event with Toyoo Tamamura, owner of Nagano’s Villa d’Est Winery, on Saturday, April 19webmaster2026-07-09T14:09:34+09:00

[SETOUCHI RETREAT] Winter-only “Special Sushi Kaiseki Plan” now on sale, offering a special moment to enjoy winter Setouchi with all five senses

SETOUCHI RETREAT by Onko Chishin at, February 1, 2025 (Sat.)–March 31, 2025 (Mon.) until period, Limited” special sushikaiseki puran ” of now available.

Setouchi of spectacular view and winter flavors woven together of hours

guest rooms from spreading Setouchi of beautiful sea and island of, unique to of, from the spectacular view. SETOUCHI RETREAT at, at also at also meru ” special sushikaiseki puran “.

sea at fish centered on, Ehime prefecture beef beef sushi, furthermore artisan of light item, sushiartisan kaunta at sushi enjoy can Limited of special course will be.

unique to of flavor, Setouchi of spectacular view with mi can receive luxurious.

special sushikaiseki puran about

＜＞ ※ depending on availability, of Details becomes za.

sushi (sakizu)3

vegetables and Ehime prefecture beef sushi3
fried dish
after sushi (atozu)5

Setouchi of sushikaiseki, special in addition sake. prefecture outside in ho and times ranai Ehime of sake and, sake of unique to of Limited sake, furthermore, from carefully selected wine pairing also can be enjoyed. of during at taste beauty sake with, of flavor until enjoy please.

Reservation Period: February 4, 2025 (Tue.)–March 28, 2025 (Fri.)18:00 until
Stay Period: February 8, 2025 (Sat.)–March 31, 2025 (Mon.)
Price: based on double occupancy including one night with dinner and breakfast per person 60,310 yen – (tax included)

Details & Reservations

shi-zunarutori-tomento at of restore

SETOUCHI RETREAT inside at, this unique to notori-tomento menu is available. inside the property “ALL THAT SPA SETOUCHI” at, at kowabaru body deep relaxation omotarasusupatori-tomentoo offering. Setouchi of spectacular view ra, gastronomy and healing at enjoy can of hours please.

baku & feisharuba-mu tori-tomento

period: –February 27, 2025 (Thu.) until

of special tori-tomento. bus at hogu, at during kea. Setouchi remon of aroma rukurenjingu and o-ruhando of at, deep.

75 minutes 19,800 yen (tax included)

doraihedo & manamisuto-nzu rifurekusoroji

period: –February 27, 2025 (Thu.) until

medikarugure-do of aromaoiru at hogu, and sutoresu. furthermore manamisuto-n at from fukura gi, nagara all of baransu.

45 minutes 13,750 yen (tax included)

bodiba-mutori-tomento

period: February 28, 2025 (Fri.)–April 27, 2025 (Sun.) until

of and healing deliver special natori-tomento. bus at hogu, at all kea. mind and body luxurious na hours to beauty.

75 minutes 19,800 yen (tax included)

[SETOUCHI RETREAT] Winter-only “Special Sushi Kaiseki Plan” now on sale, offering a special moment to enjoy winter Setouchi with all five senseswebmaster2026-07-09T14:09:34+09:00

[IKI RETREAT] Limited-time purple sea urchin kaiseki plan, available for only 90 days, now on sale; stay period April 20-July 19, 2025

“IKI RETREAT by Onko Chishin” at, sea of with is ” ” minutes flavor waeru special kaiseki puran ” kaiseki”, April 20, 2025 (Sun.) from July 19, 2025 (Sat.) until Limited Time at will be sold.

Iki of Genkai Sea of abundant sea and sea at, rich sweetness, kuri-mi-na meal, and upper item flavor is. of ingredients of flavor up to cuisine of several mi please.

Iki of about

from seafood is fact at all country people of, Nagasaki prefecture Iki Island. the during at also uni, Iki of people item as brand.

uniha,, becomes sea by flavor large kiku left right is and ri, Iki Island surrounding area of Genkai Sea, black and of sea., uni of becomes Iki of, Genkai Sea of and day by, long in 1 ga month 90cm also, of also is. Iki of uni sorera of sea fact from, flavor and koku, meal beta after also the koku of during spreading of is. also,, currently demo sea by tradition fishing and nate ri, was uniha sea of at like.

of uni of salt only, new meal be nomo this at ka flavor waenai appeal is.

kaiseki puran

of kaiseki until enjoy can receive 90 days of Limited Time puran is.

nakademo, black of upper luxurious ninose, at upper geta signature dish ” sea “, ripi-ta-ga this cuisine, every year so much that person of item is. period, of meal and at upper item na sweetness of, of item is.

flavor fee of salt only, of ingredients of flavor minutes, Iki of rich taste hitotokio please.

Reservation Period: February 4, 2025 (Tue.)–July 17, 2025 (Thu.)17:00 until

Stay Period: April 20, 2025 (Sun.)–July 19, 2025 (Sat.) until

Price: 53,500 yen – (including one night with dinner and breakfast, 2 guests 1 rooms when used, per person, tax and service charge included)

＜＞ ※ depending on ingredient availability Details becomes za.

appetizer finishing dish salted sea urchin sea urchin miso vinegared mozuku seaweed squid with sea urchin

sea urchin chawanmushi

sashimi bonito longtooth grouper swordtip squid

palate cleanser plum-shiso daikon

fried dish sea urchin dumpling with thick sauce

Iki beef

abalone dish black and uni of sea

rice dish

soup clear soup with sea urchin and sea lettuce

pickles lightly pickled vegetables

dessert melon

Reservations & Details

[IKI RETREAT] Limited-time purple sea urchin kaiseki plan, available for only 90 days, now on sale; stay period April 20-July 19, 2025webmaster2026-07-09T14:09:34+09:00

[CUVEE J2 HOTEL OSAKA] Enjoy Joseph Perrier’s 200th anniversary in March; La Côte à Bras 2014 available only at CUVEE J2 in Japan

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2) at, 11 of people maison of during from, month 1 tsuno maison nifi-cha Champagne norainnapuo is available.

March 2025, Joseph Perrier 200 year welcome atari, March 1, 2025 (Sat.)–March 31, 2025 (Mon.) of period, Joseph Perrier of, CUVEE J2 unique to of special.

day this at, CUVEE J2 dakeno special

Joseph Perrier CUVEE J2 of in order to special ” ra ko-to a bura 2014″, day this at CUVEE J2 dakede taste fact can Champagne is.

furthermore, of design ” kyube rowaiyaru “, Joseph Perrier of in order to created and is ” kyube josefi-nu ” and, of fusawa i, and kanarainnapu will be.

this like Champagne, gurasu 1 glass from mi can receive nomo, CUVEE J2 unique to of special is.

new suta-to and large record commemoration day 3 month, remain hitotokio CUVEE J2 at please.

March 8 of international, ” mimosa wreath craft” of Workshop held

international, originally ” of and of in order to tatakau ” record commemoration day was fact is. currently at of and day as during at marete.

itaria at, mimoza of flowers day as also, this tradition nichinande, CUVEE J2 at ” mimosa wreath craft” of Workshop held.

day around of included mete, large person to as, also minutes to beauty as, and kana mimosa wreath.

mimoza design Joseph Perrier of Champagne with, of feel hitotokio please.

Event Overview

Date: March 7, 2025 (Fri.)
location: CUVEE J2 HOTEL OSAKA (〒542-0081 Osaka City Chuo Ward Minamisenba2-chome6-7)

＜Lunch included plan ＞ Limited5 groups 10guests

Price: 1guests nitsuki 17,000 yen (tax included)
Details: mimosa wreath craft, “AWA SUSHI” at Lunch, Champagne1 glass
hours: 12:00–15:00 (12:00– 2F”AWA SUSHI” at Lunch, 13:30– 3F lounge at mimosa wreath craft)

Reserve the Lunch-Included Plan

＜craft ＞ Limited2 groups 4guests

Price: 1guests nitsuki 13,000 yen (tax included)
Details: mimosa wreath craft, Champagne1 glass
hours: 11:30–13:00 (11:30– 3F lounge at mimosa wreath craft)

advance about telephone at ri.

【Reservations and Inquiries】 06-6262-3600 (Hours 11:00–20:30)

[CUVEE J2 HOTEL OSAKA] Enjoy Joseph Perrier’s 200th anniversary in March; La Côte à Bras 2014 available only at CUVEE J2 in Japanwebmaster2026-07-09T14:09:35+09:00

[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef

Onko Chishin Inc. operation, Tokyo of “Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed.

also, February 1, 2025 (Sat.) of advance about, this day from meal berogu at.

executive chef about

Tokyo from. several of domestic hotel executive chef and served as chef at several restaurants, about 38 years furansu cuisine. furansu ako hotels guru-puno ” ” at, upper ge from executive chef as about 4 years, specialty ” yokosuka sea ” of system supervision. also, 2013 years from day this large residence of residence chef as about 4 years. EU first large at ari, of heruman fan ＝ ronpai Mr./Ms. etc. each country of large and country also tena, day this image French cuisine offering. and, 2017 years, outside large at residence executive chef of No. is.

executive chef menu about

Cafe Dining Safu of ” regional showcase Tokyo ” called concept under, region of carefully selected ingredients, Tokyo niinagara region of appeal can feel new menu. executive chef, ingredients fact at, region with and thoughts.

each new menu at, furansu cuisine of sophisticated and, day this cuisine of fact at, ingredients this of flavor and meal culture of. region of local climate and culture and history can feel special na casual French can be enjoyed.

also, ina ra also cafe dining space at, meal mi can receive you, advance reservation required at day Limited and Limited of 2 types of Lunch course

zehi, Cafe Dining Safu at day of, yukurito hours meal with please mase.

【 advance reservation required Limited special Lunch course 】

course meal noantore in, that at and flavor mountain sa-monnomarine including, beef of karupacho, furansu specialty of cuisine red wine at make po-chidoegu etc. of luxurious na cuisine. mein cuisine at, lower of gold of roti, also Nagasaki beef sa-roin of low, of vegetables towasabi wind flavor tsuketa beef meat so-su with upper ri can be enjoyed. after of dessert in, masukarupo-nemu-su of jure special na Details offering. (cuisine image image is.)

■ menu 7 item

amyu-zubu-shu meal before of mi
antore 1 mountain of at large mountain sa-monnotorokeru flavor nomi kyui marine, white chouzamenokyabianokuri-mu, Goto Islands sa
antore 2 of mountain river of and green town of Kato at beef of karupacho, salt, parumija-no reja-no, serubachiko
antore 3 ufu an mu-reto, high wine of at available people specialty of cuisine, black toryufu
fish dish Izu half island place mountain and sea of nature country of town day this of lower at was gold of roti, Izu town noremonoakusento so-su
meat dish many of mountain and quiet large village bay nature rich at Nagasaki beef ro-su of low, of vegetables wasabino wind flavor beef meat of ju
dessert and of Shinshu at and
drinks coffee / tea / houji tea ※ receive.

(※ cuisine Details is. ingredients of by Details will become.)

＜ required ＞

Price: 14,080 yen (tax included)
how to reserve: meal berogu (https://tabelog.com/tokyo/A1307/A130704/13295961/party/262984572) ※2 days before until advance about.
service hours: 12:00 from (starts)
kyanseruporishi: on the day kyanseru course Price of 100％ (), before day kyanseru course Price of 50%

【 advance reservation required day LimitedLunch course 】

of signature dish at, chi-zu aroma ru ” guje-ru ” at special na course. mountain of at of marine including, mein of lower of roti or, island black pork of low etc., day this each of ingredients gastronomy can be enjoyed. (meal image is.)

■ menu 5 item

guje-ru specialty of
appetizer mountain of at large mountain sa-monnomarine, of, esharotonotarutaruto Goto Islands sa
su-pu Hokkaido of su-pu, Yamato pork be-kon and beef of ekyu-mu
meindeshu fish dish or meat dish Izu half island place rich nature sea of town lower at was of roti burokori-nokure-mu or island high of and, rich nature of during at island black pork of low, ro-zumari wind flavor of pork of ju and bajiru of pisutoyu
dessert available of wind flavor tsuketaburanmanje
drinks coffee / tea / houji tea ※ receive.

(※ cuisine Details is. ingredients of by Details will become.)

＜ required ＞

Price: 5,500 yen (tax included)
service hours: 2 system (11:00–, 12:00–)※ before advance about system / gold Limited
how to reserve: ※2 days before until advance about.
1)11:00–: https://tabelog.com/tokyo/A1307/A130704/13295961/party/262783523
2)12:00–: https://tabelog.com/tokyo/A1307/A130704/13295961/party/263048901
kyanseruporishi: on the day kyanseru course Price of 100％ (), before day kyanseru course Price of 50％

【 usually Lunch seto 】

advance about na demo use can receive, Lunch menu also new. of view with mi can receive pasuta Lunch setoto, gareto Lunch setono 2 types offering.

■ pasuta Lunch seto

pasuta in, flavor during po-ku, wind flavor rich aroma aru also chi also chi of can be enjoyed.

menu

small sea of marine and bi-ri-fu of Paris jennu wind salad
artist
mountain of magnificent nature of during at during po-ku and of wind flavor rich of borone-ze
drinks (coffee tea houji tea)※ can be enjoyed.

■ gareto Lunch seto

garetoha, buruta-nyu of gerando of salt and at aroma and kodawari of kodawari is. during of hot spring and flavor of change can be enjoyed.

menu

small sea of marine and boroniaso-se-ji “ morutadera ” tobebi-ri-funo Paris jennu wind salad
vegetables noratatuiyu,, hot spring of buruta-nyu of gerando of salt and at
drinks (coffee tea houji tea)※ can be enjoyed.

＜ required ＞

Price: each 3,300 yen (tax included)
service hours: 11:00–14:00 (L.O. 13:00)

【 cafe menu 】

a-rugureiti wind flavor of kure-mukyarameru and of chuiru

namerakana meal, a-rugureiti ho of ka aroma rukure-mukyarameru is. carefully selected of furu-tsu with mi please.

houji tea aroma rushifonke-ki and

houji tea of deep aroma and akusento ri, houji tea shiropu at flavor of change can be enjoyed.

masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto

of gareto and masukarupo-nechi-zu, mikusuberi-marineno pairing is.

■ property overview

restaurant people: Cafe Dining Safu by Onko Chishin (Cafe Dining Safu by OnkoChishin)

Address: 〒105-0001 Tokyo port 4-chome1-banNo. 35

day: Monday (Monday day in the case of, Tuesday day)

business hours: 11:00–18:00

Lunch 11:00–14:00 (L.O. 13:00)

cafe 15:00–18:00 (L.O. 17:30)

how to reserve: lower record 2 types of Lunch course, meal berogu from advance about ri.

advance reservation required Limited special Lunch course:

https://tabelog.com/tokyo/A1307/A130704/13295961/party/262984572

advance reservation required day LimitedLunch course (gold Limited)

1)11:00–: https://tabelog.com/tokyo/A1307/A130704/13295961/party/262783523

2)12:00–: https://tabelog.com/tokyo/A1307/A130704/13295961/party/263048901

※2 days before until advance about.

※ other, usually Lunch menu and, dessert menu etc. of advance about rimasen. advance me please mase.

Tel: 03-6453-0097

Email: [email protected]

※ and 10guests or more of at use inquiries, me-ru at ri. in addition, currently notokoro, meal berogu at advance about only node, arakajime please.

Official Website: http://safu.by-onko-chishin.com

Instagram: https://www.instagram.com/safu_cafe_dining

Access:

day town station: 4b from on foot 6 minutes
day station: A2a from on foot 8 minutes
this chome station: from on foot 8 minutes
/ mountain station: 13 from on foot 8 minutes
station: 3 from on foot 10 minutes

[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chefwebmaster2026-07-09T14:09:09+09:00

[IZU RETREAT] Winter-only plan with private open-air bath to enjoy Kawazu cherry blossoms and fine sake now on sale

“Izu Atagawa Onsen IZU RETREAT (below, IZU RETREAT)” at, year 2 month first from flowers Kawazu cherry blossoms of around in conjunction with te, open-air bath and IZU RETREAT original raberu sake benefits of 【2–3 month Limited｜ Kawazu cherry blossoms and beauty sake open-air bath (1 nights 2 meals)】 of now available. this plan, February 1, 2025 (Sat.)–March 10 (Mon.) until Limited Time puran as mi can be enjoyed.

■【2–3 month Limited｜ Kawazu cherry blossoms and beauty sake open-air bath (1 nights 2 meals)】 about

Kawazu cherry blossoms, Izu half island at year 2 month first from flowers, of flowers bira of is. ” No. 35 times Kawazu Cherry Blossom Festival ” February 1, 2025 (Sat.) from held scheduled at, river in about 850 this, all at about 8,000 this things Kawazu cherry blossoms, of flowers birato mountain of wind light can.

Kawazu cherry blossoms of wind after, open-air bath at bay nagara, hot spring at travel of. furthermore, at upper this of IZU RETREAT original raberu sake this purezento. Dinner time, also kuha guest rooms deyukurito mi please mase.

also, Izu unique to of special na as an experience, month of in guest rooms and open-air bath, large public bath from IZU RETREAT of right in front spreading sea is ” mu-nro-do ” can be enjoyed. this light, tranquility na sea month light of, deep and ki.

■ mu-nro-do day ” month of ”

Shizuoka Prefecture Kamo District Higashiizu Town of month during and 3 of mu-nro-do day is. please.

※: (company)Higashiizu Town tourism event

＜Reservation Details＞

Reservation Period: –March 9, 2025 (Sun.) until

Stay Period: February 1, 2025 (Sat.)–March 202510 (Mon.) until

Price: based on double occupancy per person 26,950 yen (tax included)–

benefits: ① open-air bath50 minutes period (before advance about is possible. those who wish remarks record please.)

②IZU RETREAT original sake (special this) this purezento

advance about:

https://d-reserve.jp/GSEA002F01400/GSEA002A01?hotelCode=0000000843&pl=PL00035923

[IZU RETREAT] Winter-only plan with private open-air bath to enjoy Kawazu cherry blossoms and fine sake now on salewebmaster2026-07-09T14:09:09+09:00

[CUVEE J2 HOTEL OSAKA] Accommodation plan with lunch at AWA SUSHI now on sale

CUVEE J2 HOTEL OSAKA by Onko Chishin (below, CUVEE J2)” at, January 8, 2025 (Wed.) from, “AWA SUSHI” at Lunch accommodation plan of now available.

“AWA SUSHI” at Lunch accommodation plan about

shinpurude sophisticated design quiet private space at, event ina ra retreat can hours spend fact can CUVEE J2. artist of like sushi restaurant “AWA SUSHI” at Edomaesushi of Lunch enjoy ato, guest rooms at Champagne while savoring yukuri and luxurious na hours spend fact can. also, Osaka of town also on foot inside and nate ri, tourism of and Osaka unique to of gasutoronomi merunomo appeal nohitotsu is.

■Plan Details

“AWA SUSHI” at Edomaesushi mu

Champagne of and kana aroma and, artisan light ru delicate sushi machi. five senses luxurious na Lunch Thailand muo mi please.
【 hours 】12:00 / 12:30 / 13:00 from can be enjoyed.

“AWA SUSHI”Lunch image

a-ri check-in

14: 00 from check-in available will be. (usually 15: 00–)
each furoano maison of ra, quiet private space please.

7F Delux Twin”JEAN VESSELLE” Jean Vesselle ru-mu

furoa maison of Champagne bottle 1 this

CUVEE J2 at 1 furoa 1 of at, furoa toni maison of theme will become. this puran at, Accommodation receive of maison of Champagne 1 this tsuite node, Thailand mingude receive.
guest rooms, 1 5,500 yen (tax included) at ri. guest rooms of inside here
※”AWA SUSHI” at offering also available

Champagne image

Breakfast hours at

hotel shellfish of or be-kari-setoo, until. Champagne also susume is. CUVEE J2 HOTEL OSAKA unique to of mi please.
【 hours 】9:00 / 9:30

Breakfast image

Plan Details & Reservations

[CUVEE J2 HOTEL OSAKA] Accommodation plan with lunch at AWA SUSHI now on salewebmaster2026-07-09T14:09:40+09:00

[Miyama Cafe PUUT] Winter-only lunch menu available from Wednesday, January 8

“Miyama Cafe PUUT” at, January 8, 2025 (Wed.)–March 3 (Mon.) of period at, seasonal ingredients and flavor Winter Limited of Lunch menu new ta Now on Sale. furthermore takeout of new menu also sales. artist at and to with, also body also meal please enjoy.

“Miyama Cafe PUUT”Official Website: https://puut.by-onko-chishin.com/

Winter Limited of Lunch menu about

Tamano City, Setouchi facing the sea and, local at new ingredients rich nature town is. Winter Limited of menu at, Tamano City of sea at of and, roadside station at sales is vegetables, furthermore before flavor.

seasonal ingredients and, local unique to of kodawari included nda 4 types of Lunch menu Limited Time at. at and roadside station at before after, available only here ” local of luxurious ” ozehi enjoy please.

《Winter LimitedLunch menu of Details》

and vegetables of included mi (1,430 yen /tax included)

at Tamano City of sea at and, local Tamano City at te, roadside station at also sales is white and of vegetables of time included mi is.

half and vegetables nokare-guratan (1,430 yen /tax included)

local Tamano City at was burokori and kabocha fundan, torotoro of half of takare-guratan is.

tapurichi-zunoshi-fu-dodoria (1,430 yen /tax included)

at kuri-mi-nahowaitoso-su of upper, sakusaku of furito of setashi-fu-dodoria is.

before flavor of (1,430 yen /tax included)

Okayama Prefecture before flavor at upper geta, flavor and is.

※ sales sukeju-ru

and vegetables of included mi, half and vegetables nokare-guratan:

January 8, 2025 (Wed.)–February 3 (Mon.) until

tapurichi-zunoshi-fu-dodoria, before flavor of:

February 5, 2025 (Wed.)–March 3 (Mon.) until

new takeout menu about

” roadside station Miyama Park “, local at and item sell of hoka, called people of, small sa in addition and artist at and, of flowers and birds eria etc. large year merusupoto is.

” roadside station Miyama Park ” at dekakeo from mi can receive you, upper ri can receive takeout menu also new ku sales.

item: 400 yen /tax included (coffee: 500 yen /tax included)
item: 400 yen /tax included (coffee: 500 yen /tax included)

[Miyama Cafe PUUT] Winter-only lunch menu available from Wednesday, January 8webmaster2026-07-09T14:09:14+09:00

“Hotel LA VIGNE HAKUBU by Onko Chishin” to Open on December 19, 2024

Onko Chishin Inc. will open “Hotel La Vigne Hakuba by Onko Chishin” on December 19, 2024 (Thursday) in Hakuba Village, Nagano Prefecture, renowned as one of Japan’s leading snow resorts. This will be Onko Chishin’s first luxury hotel condominium operation.

Prior to the opening, a special opening ceremony was held on December 17 (Tuesday), featuring soil and grape seedlings from the Shinshu Wine Valley, in honor of the hotel’s name.

“Hotel La Vigne Hakuba by Onko Chishin” Opens on December 19th (Thursday)

Hotel La Vigne Hakuba is a 38-room alpine resort hotel developed by List Development Co., Ltd. (President and CEO: Hiroyuki Kiuchi, Head Office: Yokohama City, Kanagawa Prefecture) of the List Group, and operated by Onko Chishin. Located in Echoland, the central district of Hakuba Village, known as an international mountain resort, the hotel features expansive mountain views of the magnificent Northern Alps and facilities suitable for group stays and long-term stays. It also features a restaurant offering teppanyaki and French cuisine using over 1,000 Japanese wines and seasonal Shinshu ingredients, providing a unique Shinshu gourmet experience.

■ Opening Ceremony Held on December 17th (Tuesday)

On December 17th (Tuesday), an opening ceremony was held prior to the grand opening on December 19th (Thursday). The ceremony was attended by Tomoki Matsuyama, President and CEO of Onko Chishin, Hiroyuki Kiuchi, President and CEO of List Development Co., Ltd., Masuhiro Hiroya, President and CEO of Archvision Inc., and Ko Nishiko, of Villadest Winery. They offered congratulations on the opening and prayers for the hotel’s prosperity. In keeping with the hotel’s name, “La Vigne” (meaning “grapevine” in French), a special performance was held instead of the traditional ribbon-cutting ceremony. Soil collected from five regions of the Shinshu Wine Valley (Kikyogahara, Chikuma River, Yatsugatake West Slope, Tenryu River, and Japan Alps), known for producing high-quality wine in Nagano Prefecture, was placed on Merlot and Chardonnay seedlings. Just as it takes about three years for grapes to bear delicious fruit, this ceremony embodies the wish that La Vigne Hakuba will continue to mature amidst the rich nature of Shinshu and remain a hotel that contributes to the development of the region.

The ceremony was a warm and heartwarming event, reflecting the natural blessings of Shinshu and the charm of the region, characteristic of La Vigne Hakuba.

■ About Hotel La Vigne Hakuba by Onko Chishin

【Over 1,000 Japanese Wine Collection】

A wine concierge who served world leaders at the Hokkaido Toyako Summit has carefully selected over 1,000 Japanese wines from wineries across the country, which are stored in a huge cellar. These wines, mainly from Nagano Prefecture, are filled with the passion of the grape growers and winemakers, as well as their dedication to cultivation and brewing. Please enjoy the deep flavor of Japanese wine, woven from the terroir of each region and the craftsmanship of the producers.

*”Japanese wine” refers to wine made exclusively from domestically grown grapes and produced in Japan.

【French & Teppanyaki with Shinshu Ingredients: LA VIGNE DINING FÛDO】

This “bistronomy” style restaurant offers a variety of dishes, mainly teppanyaki and French course meals using seasonal Shinshu ingredients. Savor the unique gourmet experience created by the rich terroir and delicate craftsmanship. There are also two private rooms (capacity: 6 people) available for private dining. Non-staying guests are also welcome.

【Gastronomic Experience at Hotel La Vigne Hakuba】

At LA VIGNE DINING FÛDO, you can enjoy an exquisite marriage of teppanyaki and French cuisine using seasonal Shinshu ingredients, paired with Japanese wine, while surrounded by the magnificent nature of the Northern Alps. Furthermore, to create a beautiful dining atmosphere, we have carefully selected comfortable music. The melody created by the gentle sounds of wine from BEAU PAYSAGE, a winery in Hokuto City, Yamanashi Prefecture, where wine and music resonate, envelops the restaurant.

The gentle piano tones enhance the comfort and create a relaxing gastronomic experience.

【Interior Design】

Throughout the hotel, including the entrance hall, guest rooms, and common areas, you will find items that evoke the traditional crafts of Shinshu. These include lights made with “walnut glass,” which evokes the sparkle of snow, an object created by woodworker Moyuru Ando inspired by felled trees, and the aroma and bath amenities in the hotel, which express the image of La Vigne Hakuba, created by aroma designer Tomoko Saito of TS AROMATIQUE STUDIO. These interiors allow guests to feel the local culture and climate, providing a high-quality and special space at La Vigne Hakuba.

【Location】

La Vigne Hakuba is located near Echoland, the center of Hakuba, between Hakuba Happo-one Ski Resort and Hakuba47 Winter Sports Park. It is in an ideal area as a base for Hakuba tourism, with cafes, restaurants, bars, izakayas, and souvenir shops lining the main street. In addition, the hotel is adjacent to “SPICY,” a ski & snowboard equipment and mountain bike rental shop, so even beginners without equipment can enjoy Hakuba actively and hands-free.

Magnificent natural scenery of the Northern Alps

Adjacent ski & snowboard equipment and mountain bike rental shop “SPICY”

【Guest Rooms】

We offer seven types of guest rooms, ranging from the convenient Standard Twin (53.96㎡) with a bedroom and kitchen, to the “La Vigne Suite” (144.89㎡), which can accommodate up to six guests and features a view bath overlooking the magnificent Northern Alps, three bedrooms, and a spacious kitchen and living room. We offer a luxurious and comfortable stay in a spacious private space with an open view where you can see the clear air and the mountains in the distance.

■ Facility Overview

Facility Name: HOTEL LA VIGNE HAKUBA by Onko Chishin
Scheduled Opening Date: December 19, 2024 (Thursday)
Location: 3020-1116 Hokujo, Hakuba-mura, Kitaazumi-gun, Nagano Prefecture
Site Area: 3,950.94 m2 (registered area)
Number of Rooms: 38 (53.96㎡ to 144.89㎡)
Floors: 5 floors above ground

1F: Lobby, Reception, Concierge Desk, Restaurant, Locker Room, Shower Room
2F-5F: Guest Rooms

Check-in: 3:00 PM / Check-out: 11:00 AM
Access:
- Approximately 5 minutes by car from JR Hakuba Station on the Oito Line
- Approximately 3 minutes by car from Hakuba Happo Bus Terminal
*Shuttle service available from Hakuba Station and Happo Bus Terminal to the hotel (reservation required).
*Free parking available.
Inquiries (Email): [email protected]
Phone Number: 0261-85-5166

“Hotel LA VIGNE HAKUBU by Onko Chishin” to Open on December 19, 2024webmaster2025-02-15T01:22:42+09:00

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