The Japanese archipelago runs 3,000 kilometers from north to south.
Along that arc, the climate shifts, the dialects change, the local deities differ,
and the food tells a different story in every prefecture.
When we create a property, the first step is to listen.
To landscapes that have no name yet.
To a hand-carved beam.
To ingredients that exist for a single season.
Each property is a showcase for the region it inhabits.
HOKKAIDO
Otaru, Rebun Island, Rishiri Island
Where silence speaks—untouched horizons and the memory of frontier spirits.
HOKURIKU KOSHINETSU
Hakuba
Snow country’s terroir—where mountain mists cradle ancient craft, devotion, and the taste of the land.
KANTO
Tokyo, Hakone
The beating heart of modern Japan—where metropolis meets mountain, and tomorrow is built on yesterday.
TOKAI
Higashi-Izu, Nishi-Izu
Sacred peaks and salt air—a landscape shaped by fire, water, and timeless pilgrimage.
KANSAI
Osaka
The cultural capital—where a thousand years of tradition meet endless creative reinvention.
